Coglavax - Reg. No. G3684 (Act 36 / 1947)
Clostridial vaccine with the following toxoids from:
1.C. perfringens against enterotoxemia:
- Alfa (Blood gut in sheep and Red gut in cattle),
- Beta (Lamb Dysentery in lambs),
- Epsilon (Pulpy Kidney in sheep),
2. Alpha toxoid from novyi type B (False Blackleg, Necrotic Hepatitis, Swelled Head Disease, Maligant Oedema),
3. C. septicum (Uterine Gas Gangrene, Malignant Oedema and Gas Gangrene),
4. C. tetani (Lock jaw/ Tetanus),
5. C. chauvoei (Black quarter in cattle and sheep).
Available in:
- 100 mL
- 250 mL
- 500 mL
Effectively reduces the risk of losses due to toxin production following the overgrowth of the ubiquitous Clostridial bacteria, under the following circumstances:
- Fast growing stock with high dry matter intake,
- After parturition in heifers, cows and ewes,
- During sudden , high intakes of lush growing pasture,
- Variation in intakes as is often the case in zero grazing dairy systems and beef and sheep feedlots,
- In wounds (e.g. caused by shearing, uterine wounds, tail docking, castration and teething in young stock),
- In times where supplementary feeding is needed as in the case of severe drought and in certain times of the production cycle.
Lower risk of injection site tissue reactions and post-administration pain at the injection site which may affect feed intake.
Target species:
-
Cattle
-
Sheep
Product information
How to use
Subcutaneous dose for cattle > 100 kg body mass is 4 mℓ and 2 mℓ for sheep and cattle < 100 kg body mass. Administer earliest at age 4 months and 4 weeks to calves and lambs, respectively. To be followed by a 2nd vaccination 4 – 6 weeks later in stock that have not been vaccinated before. Thereafter once annually – ideally at dry-off in dairy cows and around weaning in beef cattle; 4 – 6 weeks before anticipated lambing in ewes.

Why choose
Coglavax?
Broad protection
Multivalent protection against the main clostridial diseases.
Efficacy
Concentration of alpha toxoid (2UI per ml)
Multispecies
Protection for both cattle and sheep.
Withdrawal periods
Meat: 21 days.